Spicy little minnow
By VicentaLakin
Recipe Recommendations
- small pomfret art. 6
- Hangzhou pepper three
- bean paste a teaspoon
- soy sauce a teaspoon
- chicken powder One-third teaspoon
- cooking wine three teaspoons
- ginger appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Spicy little minnow
1
Squirts wash clean and dry water backup。
2
Pepper, garlic, ginger chops for backup。
3
The boiler was burned to the bottom to 70% of the calf。
4
It's the only thing that's going on。
5
The soy sauce, the garlic paste, the ginger paste。
6
Pour them in。
7
Pour in the well-cooked porridge and add wine。
8
Join the water of a fish that has no paste, add an old tea spoon, one third of the tea spoon chicken powder and a little pepper sauce。
9
The fire is so thick as to make a pot of soup。
10
Done
11
DoneSpicy little minnow Make Tips
The soy sauce tastes like salt enough