Eggskin
By VicentaLakin
Fujian traditional famous snack。
Recipe Recommendations
Steps for Eggskin
1
EGGS ARE SALTED INTO EGG MELON POWDERED WITH POTATO STARCH。
2
It's a little bit of water。
3
An egg plaster mixed evenly。
4
Burn a little bit of oil if your pot is not sticky。
5
The fire mixed a large spoon of egg-skin spoons into the pot and rotated quickly。
6
Put the extra fluid back in the basin。
7
The eggs are folded in several volumes。
8
The rest of the slices, which are about 3 cm, are cool。
9
The pork is cut to death and not the powder is cut to pieces of onion。
10
Pork dumplings were added to the salin powdered chicken melon starch。
11
Add the meds to the flowers and mix them evenly。
12
The pelt is ready。
13
The meat spoon is at the end of the egg。
14
You can use two knots of an open roll as long as it doesn't leak。
15
The tank boils for 15 minutes。
16
If you do not finish, you can freeze your snack box for 20 minutes。
17
QQQ COULD EAT TOO MUCH EVERY TIME。
18
Write a map。
19
Write a map。
20
Write a map。Eggskin Make Tips
Adding and reducing the amount of fabric, as appropriate, depending on the individual's circumstances。