The pasta
By VicentaLakin
Go to Grandma's house this weekend and bring back a big bag of peppers. The fastest way to do it is to do it
Recipe Recommendations
- green pepper of 3
- meat 200g
- onion 1/4
- edible oil appropriate amount
- cooking wine a little
- soybean soy sauce a little
- salt half a spoonful
- chicken essence a little
- warm water appropriate amount
- sugar a little
- salty and fresh
- braised
- half an hour
- ordinary
Steps for The pasta
1
Food ready, eggs hanging。
2
Food preparation, thawing of the meat, running the bleeding water。
3
Pepper's clean。
4
Chetin, three peppers cut out this one。
5
Cut the flowers off。
6
Put appropriate quantities of oil in the pot。
7
Put it in the onions。
8
Pour it in the meat and add a few sips of wine and evenly。
9
We're going to have to wait for the meat pies to turn into green peppers。
10
Put a little soy sauce in the pot, evenly folded。
11
When it's evened up, half a spoon of salt, a little sugar, and it's going to be fried。
12
Add the right amount of hot water, no pepper。
13
When the water goes down, the lids of the fire are put on for juice, so remember to stir it up, because the face will sink and it will be easy to make a pot。
14
All right, let's goThe pasta Make Tips
There's nothing left but a spoon of my own