Mango soufflé
By VicentaLakin
We can make a lot easier, but we can make a lot more delicious。
Recipe Recommendations
- egg tart skin 4-6 a
- mango one
- eggs one
- black sesame appropriate amount
Steps for Mango soufflé
1
Take out the tarp and unfrozen and wash the big mangoes clean。
2
Mango grains are wrapped in egg pelts, squeezed and placed in the oven with egg fluids and a fire of 180 degrees for 15 minutes。
3
In 15 minutes, the mango soufflé will be removed, the tin paper removed, an egg fluid painted on the surface and the black sesame spread evenly。
4
Put the mango soufflé in the oven for about five minutes, until the mango soufflé skin is yellow