Juice and watermelon dumplings
By VicentaLakin
In summer, people don't eat enough watermelon, I eat enough watermelon, and watermelon skin is very fresh, and today I have watermelon dumplings. This time, with fruit juice and noodles, the big baby must love it, the big baby must love it, the love of the love of the family can give the baby a taste of it。
Recipe Recommendations
- pork 600 grams
- flour 1000 grams
- fungus appropriate amount
- watermelon skin appropriate amount
- carrots appropriate amount
- green pepper one
- spiced powder appropriate amount
- onion ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- plum appropriate amount
- peaches appropriate amount
- grape juice appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Juice and watermelon dumplings
1
Carrots, mussels, watermelon peels, not in the middle。
2
Put meat in onions in sauce, corn oil。
3
Plum, peaches, grapes, juice and noodles, wake up for half an hour。
4
Put in the sauce and trap。
5
Then we'll start with early and nice noodles, wrap them up and boil themJuice and watermelon dumplings Make Tips
Watermelon peels must be watered, or it's very watered