Big bone stew
By VicentaLakin
Winter melons, humid water, which promote metabolism in humans, are rich in trace elements that can be matched with a variety of protein foods, such as shrimp, pork, tofu, etc. The pig's large bones, rich in nutrients for human bone development, such as calcium, phosphorus and potassium, are a source of constructive material for the human body, and the organic integration of winter melons with large bones can activate taste buds, promote appetite, and beverages above home-based tables。
Recipe Recommendations
- pig bones 1000g
- winter melon 1000g
- onion 20g
- Jiang 20g
- pepper 5g
- octagonal 5g
- dried red pepper 5g
- Bright red pepper 5g
- cooking wine 10g
- soy sauce 10g
- salt 5g
- coriander 5g
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Big bone stew
1
Big bone chops, clean the spare。
2
It's cold, it's cold, it's hot。
3
Scratch horses, ginger slices, peppers, eight horns, dry chili。
4
Oil in the pot, with peppers, eight horns, ginger chips, onions, dry chili, wine, soy sauce, spices。
5
After that, clean water was not boned, the fire broke, the fire changed to a small one, and the pot was made for 40 minutes。
6
Wintermelon go to the skin, wash the squares。
7
The fragrance cut the last。
8
Add the cucumbers to the big bone soup pan, add salt and roast the fire for five minutes。
9
Into the plate, with fragrance and fresh peppers。
10
Recent figures。Big bone stew Make Tips
Do not wash with cold water after bone water, otherwise the meat will be wood. The last red pepper before the bone is fried, or it's fried, the soup will suffer. Put a little bit of salt in the pot when you put the melon in, so that the bones and the melon can taste。