Lotus fang soup
By VicentaLakin
There's a hyena called "Cypriots." It's not a brand name, it's a logo! By virtue of its unique soil quality and water quality, the town produces a very different lotion, which is very sweet, very pitiful (known as “sun”) and has a little salt which is not found elsewhere. The secret is not a variety, but a special geographical location. The town of Xie Chiang is located in the open sea, where there is a vast sedan field, which has to experience many times a year when the sea returns. That's why it's so delicious
Recipe Recommendations
- lotus root appropriate amount
- fan bone appropriate amount
- salt appropriate amount
Steps for Lotus fang soup
1
Scrambling of the scavengers to clean up the cold water and water to wash up again。
2
Lotus washes the dirt, scratches the skin。
3
Scratch the lumber, and the pink lumber's long。
4
Liang and the fan bones were put in the pressure pan。
5
Adding high-pressure caps to the water cover, the amount of water can be greater than the usual soup, and the fire boils up and continues to press the fire for about 20 minutes, so that the air is released and salines become available。
6
It's finished, and it's dark when it's good。
7
The finished product。Lotus fang soup Make Tips
I'm going to bring back some lush in my hometown