Red meat
By VicentaLakin
Speaking of red meat, like sugar and vinegar ribs, it's our family's favorite
Recipe Recommendations
- pork belly 500G
- Jiang appropriate amount
- onion appropriate amount
- salt a little
- white granulated sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sweet fragrance
- burn
- half an hour
- ordinary
Steps for Red meat

1
We're gonna have to scrape it with a knife, wash it, slice it, cut it back2
It's cold water, it's unburned, it's boiled for a few more minutes, it's more healthy to eat the fat and cholesterol in the meat
3
Scrambled with fresh cold water, dry water, hot and hot in the pot, and a ginger in the pot
4
I'll put a little vinegar in front of the pot, and if you like the sweet ones, I'll make the light sweets
5
With a proper amount of fresh water, there's just no meatRed meat Make Tips
You'll have to shave the skin a few more times, so the skin won't smell