It's fragrance
By VicentaLakin
Recipe Recommendations
- old tofu 1 block
- salad oil a little
- bean paste 1 scoop
- douchi appropriate amount
- minced meat 200g
- cooking wine a little
- cornflour a little
- salt a little
- chicken essence a little
- white sugar 1 scoop
- onion appropriate amount
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- slightly spicy
- braised
- ten minutes
- simple
Steps for It's fragrance
1
Tofu cut。
2
30 minutes of salt water。
3
Put it in a bag and freeze it for a day。
4
Tofu out, unfrozen。
5
Pick up the pot, pour the salad oil。
6
Add a spoonful of bean petal sauce and make red oil。
7
Join the bean curd, make the scent。
8
Add meat, pour a little wine into it, make it completely colored。
9
Frozen tofu, fried。
10
Add half a bowl of starch, two spoons of raw water, one spoon of old colour。
11
Add onions, a little salt, chicken, a spoonful of sugar。
12
The fire gathers juice, sets up pans。