Sour, purple, blue
By VicentaLakin
It's sour, it's good, it's cool。
Recipe Recommendations
- white cabbage half
- purple cabbage half
- salad oil appropriate amount
- pickled pepper of 3
- garlic cloves of 3
- salt a little
- chicken essence a little
- rice vinegar a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour, purple, blue
1
White kale, purple kaleche。
2
The water is boiled, the water is boiled, the water is turned off for two minutes and cold water has been extracted。
3
Pick up the pot, pour the salad oil。
4
Put in peppers, garlic, fragrance。
5
Fall in the kale, roll a few。
6
Add a little salt, a little chicken, and the fire continues to boil。
7
A little bit of vinegar pours into the pot and then makes a pot。