Yellow pork willow

By AlexanderWeimann

Yellow pork willow
Ingredients: salt,pork loin,water starch,MSG,cooking wine,soy sauce,onion,Jiang,oil

Recipe Recommendations

  • pork loin 150g
  • onion appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • water starch appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Yellow pork willow

  • Make step 0
    1
    Main and auxiliary materials: 150g of pork tenderloin, 300g of soaked day lily, onion and ginger.
  • Make step 1
    2
    Cut the pork fillet into thick strips of chopsticks to make pork fillet; dice the green onion and ginger.
  • Make step 2
    3
    Add cooking wine and salt to marinate the pork fillet for 10 minutes, then add water and starch to gently grasp and size.
  • Make step 3
    4
    Raise the pan to heat the oil and saute the chives and ginger.
  • Make step 4
    5
    Add the stewed pork tenderloin and smooth it over medium to medium heat.
  • Make step 5
    6
    Cook soy sauce.
  • Make step 6
    7
    Stir well.
  • Make step 7
    8
    Add the day lily and season with salt.
  • Make step 8
    9
    Add appropriate amount of water and simmer for 2 minutes, add MSG to freshen up.
  • Make step 9
    10
    Serve the pan and plate.

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