Yellow plum sauce with fish
By VicentaLakin
The sour sauce is sweet, but the ketchup is better
Recipe Recommendations
- hairtail three
- Huangmei sauce three scoops
- sweet and sour
- braised
- three-quarters of an hour
- simple
Steps for Yellow plum sauce with fish
1
Prepare raw materials。
2
Bring fish to clean the cut and put it in ginger。
3
It's made of wine。
4
Pick out gingers, wine, salt。
5
With water starch。
6
Grab the spare。
7
It's a hot pot with fish in it。
8
Control oil backup。
9
Pans of hot oil。
10
Put it in onions。
11
Put it in sugar fried。
12
Put it in the pump。
13
Put it in the fish section。
14
Join the mayo sauce。
15
Put a little water on it, and when it's boiled, you'll be fine。