The pickle box
By VicentaLakin
I'd like to eat the casserole box, open the fridge and see the food
Recipe Recommendations
- leek a
- eggs of 3
- shrimp skin appropriate amount
- flour appropriate amount
- blending oil appropriate amount
- spiced powder appropriate amount
- refined salt appropriate amount
- warm water appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for The pickle box
1
Flour is covered with warm water and smooth noodles until 15 to 20 minutes。
2
The herring is dry and dry。
3
The eggs spread in the pots, with more oil on the side, while the fire is done quickly and with shovels, torn into particles。
4
When the eggs are cold enough to mix the five-sniffed salt with the crayfish。
5
Wake up and grow the strips into the same size agent。
6
Smash。
7
Pack in。
8
Tighten the four sides。
9
If you want to look good, you can squeeze them。
10
It'd be nice if you put oil in the pans of herbs, and it'd be fine if it'd be fried on two sides。
11
Out of the pot。
12
Delicious。The pickle box Make Tips
I didn't put any more oil in the air because I put twice as much oil in the eggs as I used to do in the cooking