The iced Sydney lilies
By VicentaLakin
Recipe Recommendations
- sweetening
- stewed
- several hours
- ordinary
Steps for The iced Sydney lilies
1
A silver ear has a cold water bubble and is washed to shreds。
2
Pear, ice sugar, rinse。
3
Wood soup boiled for about an hour。
4
Add ice cream, Sydney, twig, two hours。
5
The silver ears are so thick that they can freeze for an hour in the summer, and they can taste a little bit more stale or otherwise dry。