Mushroom sauce
By VicentaLakin
Recipe Recommendations
- mushrooms appropriate amount
- lotus root appropriate amount
- shallots appropriate amount
- fresh ginger appropriate amount
- sesame appropriate amount
- garlic appropriate amount
- spicy soybean paste appropriate amount
- douchi appropriate amount
- sesame oil appropriate amount
Steps for Mushroom sauce
1
Prepare food for clean-up。
2
Scratch, crumbs of onions, garlic, beans to wash。
3
Garlic shouldn't be too broken。
4
Little onion cuttin。
5
Mushroom wash clean dry, slice thin。
6
Chettin, immerse the surface starch。
7
Light oil, bonfire, fried mushrooms to yellow, and oil for control。
8
The oil of the mushrooms, the onions, the ginger, the garlic, the beans, the fried incense。
9
A proper amount of high white wine, hot soy sauce, sesame, flat-fried, with a small amount of water to boil for 10 minutes and with sugar. And finally, a little fragrance。