Corn bean rice cake
By VicentaLakin
Five grains of groceries, or the healthiest of their own
Recipe Recommendations
- rice 1 large bowl
- cornmeal
- starch appropriate amount
- flour small amount
- sugar 2 tablespoons
- sweet potato puree 1 block
- eggs one
- red bean appropriate amount
- mung bean appropriate amount
- Green heart black bean appropriate amount
- glutinous rice appropriate amount
- black sesame 3 scoops
- sweetening
- steamed
- several hours
- senior
Steps for Corn bean rice cake
1
Steam rice。
2
Take out the three beans and rices that are made, one night, and then the next day. Remember to wake up the beans。
3
Get some black sesame out
4
Take out the mashed potatoes, not too much
5
Add a small amount of flour, a medium amount of starch, and a medium amount of corn paste with sugar twice。
6
It's mostly these things
7
Half the beans, half the black sesame, evenly mixed! The same goes for rice, so pour the rest of the mashed potatoes, black sesame and beans into the rice, and do not dry the rice
8
The pasta is spread in the pot, rice is prepared, and three repeated evaporations are used in the pan. You can make a potCorn bean rice cake Make Tips
Because my steam pan's broken, the new one's not here yet! It's better with electric rice, it's better with steam pots, it's better in an hour or so. You can eat as a snack or as a steam meal