Shrimp in five colours
By VicentaLakin
The dumplings are fully nutritious, and all kinds of pies, seafood, vegetables, fruits, fish, meat, beans can be made. All kinds of dumplings are popular foods. I've got shrimp and five colours of vegetables. Nutrition can be considered rich. A lot of people eat noodles for white, and I think it's gonna add. Normally, I choose ordinary flour, or whole wheat, corn, etc。
Recipe Recommendations
Steps for Shrimp in five colours
1
200 grams of headless shrimp, half a pound of pickles, five eggs, one apricot, one carrot, one wooden ear (one hour in advance of cold water bubble hair)。
2
Shrimp goes to the shrimp line, washes, cuts。
3
Eggs are fried into eggs。
4
Crunch, mix it with oil, seal the water。
5
Red, green, yellow, white, black, five-coloured vegetables are all shredded。
6
Pumps need to be refuelled, vanilla oil, stork oil, buns, salt。
7
One pound of ordinary flour, can be burned in half or with warm water and flour。
8
And when you're done with the face, you can cover the face in the fridge for a long time。
9
Cut the agent, the skin。
10
Packing dumplings。
11
The water's boiled and dumplings are on the tarp。
12
Cover the lid, 10 minutes of fire。
13
It's fertilized, you can eat。
14
Delicious。