Shrimp-covered silk
By VicentaLakin
The experts have repeatedly stressed the importance of eating three more beads in the summer, i.e. winter, bitter and silk. Today I'll introduce you to a simple and nutritious melon, shrimp-skinned silk。
Recipe Recommendations
- loofah 1 piece
- shrimp skin 20g
- oil a little
- green onion a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp-covered silk
1
Cook, silk, shrimp skin。
2
The silkmelon is purified, the silkmelon is cut into four petals and the guacamole is removed。
3
Cut it into a diamond block and load it。
4
The oily little fire in the pot slowly makes the shrimp peels golden and yellow and sets them up。
5
It's hot, onions and fragrance pour into the silk melon。
6
When the silkmelons are ripe, they fall into the shrimp skin and fry it a few times. # That's how simple it is #Shrimp-covered silk Make Tips
One, you don't put anything in there, you eat it。