Shrimp buns
By VicentaLakin
Pumping dumplings, no plans left. Packed this waterfried bag。
Recipe Recommendations
- shrimp appropriate amount
- leek appropriate amount
- carrots appropriate amount
- Pleurotus eryngii appropriate amount
- fungus appropriate amount
- ordinary flour 200 grams
- yeast 1 gram
- white sugar 1 scoop
- oil a little
- sesame oil a little
- steamed stuffed bun ingredients a little
- salt a little
- green onion a little
Steps for Shrimp buns
1
200 grams of ordinary flour, about 100 grams of cold white, 1 gram of sugar for yeast。
2
Smash to dry powder。
3
Squeeze to smooth noodles。
4
It's half an hour of fermentation. It works. Squeeze for a few minutes, and you can pack。
5
Cut the agent, bag。
6
I'll wrap it up for a while。
7
The pan is hotter than the fire and the buns are in it。
8
Pour the top half a bowl small。
9
Cover the lid and fry the fire for five minutes. When you're ready, you can have a look. If only the water was gone. You can look at it. Don't get fried。
10
It's fried。
11
Water buns are ready. There's less oil, a little light fire, not ideal。