Poongullion soup
By VicentaLakin
Recipe Recommendations
- minced pork appropriate amount
- winter melon appropriate amount
- coriander appropriate amount
- eggs a
- starch 1 scoop
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Poongullion soup
1
The pig's graft is mixed with the cut ginger。
2
Add eggs, raw smoke, starch and salt to the force。
3
Take the frying pan and put it in the water。
4
It's old-fashioned。
5
It was then put in a casserole and burned with water。
6
The meatballs come out of the water and some of the fans can be placed in the shoes。
7
After a few minutes of cooking, the pills are cooked with salt, chickens, vinegar, perfumes and spices。
8
Tasty to the table。