Ants on the tree
By VicentaLakin
This is a very well-known, very authentic canonette. It's so much better to eat at the end of a meal, and it's very simple. The sauce is also very common. It's a tunnel's home dish。
Recipe Recommendations
- sweet potato vermicelli a
- onion second root
- Jiang a little
- Erjingtiao second
- red pepper a little
- Pork stuffing half a catty
- Pi County bean paste a spoonful
- soy sauce half a spoonful
- oyster sauce half a spoonful
- white sugar a little
- chicken essence a little
- starch half a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for Ants on the tree
1
Potato powder is turned into small bits, which are washed again and again for half an hour with warm water。
2
The fat meat pate, combined with the dry starch, is to mix it into particles。
3
Paprika cut small pieces。
4
Cut the ginger and onions。
5
Cold pots of cold oil put in ginger and onions。
6
Put the meat in a little white and oil。
7
It's red oil。
8
Put it, smoke it, platinum and sugar on fire。
9
Put it in the fans and add fresh water that has no fans。
10
Pour it in the red pepper and keep cooking。
11
Smash gently, prevent fans from bonding. It's enough to boil this water microgravity. Can't cook too dry。
12
It's a five-minute boiler for fans to absorb the soup。
13
Fill up the dishes, and you'll have a nice taste。