fried mushrooms

By PietroFisher

fried mushrooms
Whether it is a small stall or a high-end restaurant, there will be fried mushrooms.
After I haven't updated my recipe for a long time, I offer a simple and delicious home-cooked snack-fried mushrooms.

Recipe Recommendations

  • Pleurotus appropriate amount
  • flour appropriate amount
  • starch appropriate amount
  • baking powder appropriate amount
  • salt appropriate amount

Steps for fried mushrooms

  • Make  step 0
    1
    Wash the mushroom and tear it apart by hand.
  • Make  step 1
    2
    Flour and starch 2:1, add a little baking powder (optional) and a little salt.
  • Make  step 2
    3
    Add water and mix to form a thick paste. (Don't be too thin!)
  • Make  step 3
    4
    Put the mushrooms in and wrap them evenly with flour paste.
  • Make  step 4
    5
    Put in hot oil and fry until golden brown over medium heat. (fish out)
  • Make  step 5
    6
    Heat the oil again, fry it over high heat and remove it immediately to make it crispy.
  • Make  step 6
    7
    Sprinkle with salt and pepper or barbecue sauce, and the taste is invincible!!
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