Whether it is a small stall or a high-end restaurant, there will be fried mushrooms.
After I haven't updated my recipe for a long time, I offer a simple and delicious home-cooked snack-fried mushrooms.
fried mushrooms
By PietroFisher
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried mushrooms

1
Wash the mushroom and tear it apart by hand.
2
Flour and starch 2:1, add a little baking powder (optional) and a little salt.
3
Add water and mix to form a thick paste. (Don't be too thin!)
4
Put the mushrooms in and wrap them evenly with flour paste.
5
Put in hot oil and fry until golden brown over medium heat. (fish out)
6
Heat the oil again, fry it over high heat and remove it immediately to make it crispy.
7
Sprinkle with salt and pepper or barbecue sauce, and the taste is invincible!!