It's sour plumed vapouring ribs
By VicentaLakin
It's a regular food for Hong Kong people, but it's rare in restaurants. My teammates are northerners, steamed ribs, he can't accept them at all. He's not familiar with them. Maybe because of this, he's a vegetarian now. The teammates went out to dinner with their colleagues today, and I'm going to fix my steam ribs myself and switch to an electric pressure pan. I don't think Beijing has any noodles to buy in Hong Kong Street instead of soy sauce. It's a little sour. I don't feel greasy
Recipe Recommendations
- ribs 400g
- soybean paste Three teaspoons
- Plum with salty water 3-4 grain
- cornflour a little
- onion a little
- sour and salty
- steamed
- an hour
- ordinary
Steps for It's sour plumed vapouring ribs
1
Pick a little rib or a little rib, the smaller the better. The ribs are washed two to three times with boiling water。
2
Add soy sauce and yogurt。
3
Combination for 20 minutes。
4
the high-pressure pans are watered, pressing the fragrance。
5
Add a little tweak。It's sour plumed vapouring ribs Make Tips
If the boiler evaporates for about 30 minutes or more, the meat squirts。