Pepper soy rice
By VicentaLakin
As the saying goes, from time to time, we speak of the long-standing folklore of our Chinese nation: food must be ordered, by season, by what time. The soybeans are one of the most common pulses in the summer; they are well nourished and of high value for food; they are unique in their taste, and their cooking methods are simple and varied, and they are common food for both old and old. Pepper soybeans: It's one of the family's favorites: a home dish, a fast handbread and one of the cooking foods; it's fresh and easy to operate; it's peeled, with pepper and pork, and some carrots, fresh meat and beans, spicy and delicious and nutritious. It's delicious. Every time we finish this dish, the rest of our halogen is a struggle for rice, and it tastes delicious, and then we'll eat it again
Recipe Recommendations
- Hangzhou pepper 3 pieces
- pork 140 grams
- carrots 30 grams
- edamame rice 140 grams
- onion a little
- MSG a little
- soy sauce a little
- salt 1 teaspoon
- white sugar 2 tsp
- cooking wine 2 tablespoons
- rapeseed oil 1 tablespoon
- Jiang a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper soy rice
1
Get the food ready. The beans are peeled。
2
Onions, peppers and carrots will be ready to wash and cut。
3
The pork is washed and the fat and thin are cut off。
4
Heated frying pans, dripping intoseed oil。
5
And when the onion is fragrance, it pours into the fat, and when the fire starts, the fat smells, and the pig oil。
6
See, there's a lot more oil in the pot than in Figure 4 and then it's down to thin meat。
7
After a smooth change of color, a little wine drops along the pot, and a little fragrance。
8
Pour in the wash of the beans。
9
And a little warm water and white sugar and a fire。
10
Get out of the way and drop a little old smoke and then put a cover on the fire。
11
Scorch up to three to four minutes, with pepper, carrots, salt, and a flat fire。
12
And finally, with a little flavor and a little fire, the super delicious meal can come out。
13
Let's go, let's go。Pepper soy rice Make Tips
One, my family likes to buy beans to come back and eat fresh food and sanitation; it can also buy rice from traders when they have no time. 2. Separate the fat from the thin meat wash, which is used for cooking with the fragrance of the fat fragrance, which is thicker than the fragrance. 3. A person who likes to be colored can use raw and soy sauce instead of old, but my family prefers to be colored and more appetiteful. 4. Whether it is cuisine or stew, remember: salt is to be put back so that it can taste and does not destroy the food itself。