Cream of lavender soup
By VicentaLakin
Recipe Recommendations
- leftover fried dough sticks appropriate amount
- laver appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- shrimp skin appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cream of lavender soup
1
Oil strips, pickle shrimp。
2
The boiler is boiled with water, and it's boiled with purple。
3
The oil strips are cut, put in the purple soup, boil and turn off the fire。
4
And when the fire's off, it's good to have raw, vinegar, perfume, shrimp leather。
5
The finished chart。