Snack head

By VicentaLakin

Snack head
Smelting fish head, smelly and fresh, drinking and eating killer。

Recipe Recommendations

  • fish head in 1
  • oil appropriate amount
  • onion a little
  • white sugar small amount
  • red onion 25 grams
  • garlic 10 capsules
  • soy sauce 2 tablespoons
  • soy sauce half a tablespoon
  • pepper a little
  • sesame oil a little
  • egg in 1
  • beer 2 tablespoons
  • onion a little
  • Jiang 1 small piece

Steps for Snack head

  • Make Snack head step 0
    1
    Fish head one, clean。
  • Make Snack head step 1
    2
    The head of the fish is decapitated, with raw, old, powdered, egg yolk, sugar, onions, ginger, beer, oil-cooked pickers。
  • Make Snack head step 2
    3
    Fried the fish head to light gold and yellow。
  • Make Snack head step 3
    4
    The boiler is purified with hot oil, red onions, garlic, ginger fragrance, a few chickens, raw smoke, old smoke, white sugar, water, and for some time, the head of the fish is flatted, and the fragrance of the fragrance is drawn out of the pan。

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