The soybeans

By VicentaLakin

The soybeans
The culinary soybean is a classic Northeast dish, which many people in the Northeast like and often eat, and some friends in the South may have. But what I'm talking about today, the soybeans, is one of our north-east Heilong River, a vegetable variety that's not only nutritious, but also soft-sniffed, fragrance beans, especially for stew, potatoes, etc. Compared to regular four-season beans, each of these bean horns is thick and full, and each one is wide and chews very well。

Recipe Recommendations

  • pork ribs 500 grams
  • snap bean 400 grams
  • vegetable oil 2 tablespoons
  • onion appropriate amount
  • salt 1 and a half scoops
  • cooking wine half a spoonful
  • soy sauce half a spoonful
  • pepper powder a little
  • garlic appropriate amount

Steps for The soybeans

  • Make The soybeans step 0
    1
    Wash the bean horns with cold water. I'm a little bit older, all greener。
  • Make The soybeans step 1
    2
    If it's too long, it can be made in two, it'll be easier to know and taste。
  • Make The soybeans step 2
    3
    The ribs were cut into small pieces and put in cold water and spilled. It doesn't suck, it doesn't get hard。
  • Make The soybeans step 3
    4
    The ribs shall be placed in a pot filled with cold water, which shall be boiled with heat, and which shall be boiled with fragrance. The grey foam on the surface of the water is blood and impurities, etc., which can be reversed. When cooking congee, noodles or soup, the foam on the surface is a nutrient, so do not lose it。
  • Make The soybeans step 4
    5
    It washes the well-fed ribs of the pelvis, while cutting the garlic back. Because I made dinner, and I had no ginger at night。
  • Make The soybeans step 5
    6
    Vegetable oil is poured into the pot, heated and put in garlic, and the scent smells. It's usually white. I'll just use the onions. They don't matter。
  • Make The soybeans step 6
    7
    Fall into the ribs and fall in fire. It'll be easier to get the water out of the ribs。
  • Make The soybeans step 7
    8
    When the ribs are slightly golden on their surfaces, salt, wine, raw and pepper powder is modulated, and the porcelain is covered in a pan, which is turned over in the middle in order to avoid the bottom。
  • Make The soybeans step 8
    9
    Around 20 minutes of stew, when the ribs are ripe and chewing their heads, they are not particularly soft。
  • Make The soybeans step 9
    10
    It was pouring into the soybeans, and when the fire was evened, it was covered with a pan, and a little bit of it。
  • Make The soybeans step 10
    11
    When the soybeans turn to deep green, softer, the fire rolls over and collects the juice, so that the soup is not completely drained, the ribs are slightly more fertilized, and the soup can be mixed。

    • The soybeans Make Tips

    The raw bean horns are as toxic as the four-season beans, so they must be fully cooked and eaten。

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