Pork dumplings
By VicentaLakin
It's been a busy week. The corporate sector has moved. This is not the weekend, I'm going to the company, I'm not going home, I'm going to rest at home, I'm going to wake up at 9 a.m., I'm going to have breakfast at the shop outside, I'm going home at 12, I'm going to look at China, I'm going to look at my tongue and I'm going to eat something
Recipe Recommendations
- eggplant one
- pork stuffing half a catty
- coriander a
- vermicelli small amount
- salt several
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork dumplings
1
The eggplant was cut off by two, and only one, pork was cut into a pie, ready for ginger, onions。
2
The eggplant is cut with a slice of cheesy, filled with a small amount of salt, and then a little bit of it is caught until it comes out of the water, so as not to move, and so on。
3
It's just a little hot, I mean。
4
The meat is filled with pepper water, smoothed, and added twice in a row, with the same direction, and then the onion, ginger, fragrance, eggplant, after the water, and 13 fragrances, soy sauce, raw smoke and perfume。
5
Smash the dumplings and the face, this time it's a little hard, and the skin is exhausting me。
6
The facial agent was placed under half an hour of awakening and cut to a single N after rubbing the ji。
7
I've got the skin, the skin, the skin, the skin, the skin, it's so hard, it's on the air, the skin is dry。
8
It's finished。
9
Boil it up, prepare plates and stomachs, eat it, ha ha ha。
10
And the most important garlic juice, all set。
11
What do you think? It's really good. It's good。Pork dumplings Make Tips
When you mix the meat, put some pepper water in it, which needs to be bubbling in advance, and when the water cools, joins it several times in the same direction until it's up. The pasta must be soft, hard and unsavory, so called hard pasta。