Taste snails
By VicentaLakin
Sniffles are for midnight. Sniffles, purple sour, greasy meat, a bottle of iced beer
Recipe Recommendations
- medium spice
- fried
- an hour
- senior
Steps for Taste snails
1
It's full of soup。
2
Food ready。
3
The leaking basin is washed with the tap water side and the screw shell surface stains are washed clean。
4
The screws that fry the farts clean up with water soaking the mud for two hours and changing water two or three times。
5
Clean and clean。
6
The cooling water puts ginger chips, the wine is open to screws. They pass the cold with fresh water, and go to the plume, and dry the water。
7
Vegetable oil with ginger and garlic and a screwdriver。
8
Sheared screws are moved to the high-pressure pan to add chili bands, fragrances, cinnamon, eight horns, peppers, grassfruit。
9
Add water past the screws, put salt, raw smoke, old smoke, wine, and boiled in the fire for 10 minutes。
10
Piggy, garlic, chili。
11
It's going to make good screws。
12
Add casserole for soup。
13
Put it in vermin, vinegar, try salty, adjust the taste, the fire gather the juice。
14
Spill onions。Taste snails Make Tips
One, the screws don't taste very much. They all taste like spices, so they're all full. 2. High-pressure cooker stew can crush the soup juice into the shell so that the mouth is filled with soup juice. 3 and the last boiled screw collects juice with a frying pan so that the soup is thick and tastes so rich。