Spicy chicken
By VicentaLakin
Sprayed roasted chicken sauce red, luminous oil and fresh meat juicy. The abdominal cooking is good for food. Zenium
Recipe Recommendations
- sanhuang chicken a
- the pepper appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- cumin a little
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Heinz barbecue sauce appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
- Jiang appropriate amount
- millet pepper appropriate amount
Steps for Spicy chicken
1
Three yellow chickens chop off chicken claws, clean up, run water spares。
2
Gunning for peppers and peppers。
3
Pretzels and peppers, small amounts of aroma in the mixer。
4
A mix of fine pepper powder, with appropriate small particles, and a suitable amount of pepper powder。
5
Appropriate salt。
6
A proper amount of chicken。
7
Combination。
8
The right amount of heinie sauce, stork oil, raw, old, salt。
9
Ginger and pepper rings to pickles。
10
Three yellow chickens in pickles。
11
Put the sauce on all the chickens and the abdomen。
12
Piper pepper blended with a small spoon into the abdomen。
13
Sew your abdominal knife with a toothpick。
14
The rest of the precipitine is on the chicken, evenly painted. Put a lid on the freezer overnight. During that period, the chickens turned over twice and covered the whole body with pickles to make them taste better。
15
Fourteen and five hours of chicken picks out of the wings and wraps the legs on paper to prevent the colour imbalance and roast. Impact sales。
16
`The roasted chicken is painted with edible oil. The oven is 180 degrees preheated for five minutes, in the middle layer, with a fire of 180 degrees up and down and set for 60 minutes。
17
By 25 minutes, I saw the chickens color more quickly, and then 160 degrees and 20 minutes。
18
Decryption of tin paper (and removal of tin paper on the top of the wings of the chicken legs, so that the colour is even) was added to the roast for about 10 minutes。
19
Carefully remove it from the oven, load it. Scratch a layer of perfume to make roasted chicken more greasy and bright. The smell of spicy, roasted chicken smells。
20
A little hand that can't wait to tear a chicken leg
21
The finished product。
22
The chicken legs are soft
23
A cavity. The chicken chests are torn to edible. What's wrong with youSpicy chicken Make Tips
The three yellow chickens go through a 14-hour pickle, except for the chicken chest, where the abdomen of the legs are super delicious. The flesh is tender and juicy. Time temperature for reference only. If the chicken's big, it's a little hot, so put it back in the oven and then we'll roast it