Fried noodles
By VicentaLakin
It's a regular noodle. It's very nutritious. There's no extra juice in the bowl. It's all in the face。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried noodles
1
Hang half a pound. (two copies)
2
Cook noodles. It's burning, little fire. About five minutes after the boil。
3
Several more times. It's time to mix the noodles with some oil. I've had a lot of time to get them out of the water。
4
Two eggs, two little tomatoes, onions and little oilseeds, to a lesser extent. Vegetables, eggs, meat can match their tastes。
5
Materials ready。
6
The boiler heats up some oil and starts frying eggs。
7
The eggs are fried, the Canadian onions are fried。
8
Tomatoes fried. Tomato acid, so a little sugar。
9
It's time to go. It's a little sticky without oil. I'm working on two. It's hard. It should be a lot faster。
10
A little pelican oil。
11
Finally, the refuelling will be fried, salted, and five fragrances evenly。
12
Done. A nice, nutritious fried noodles。