Pork and bean dumplings
Making pasta is something I am good at. Children eat more pasta is good for their health and easy to digest. They are thinking of ways to make pasta in different ways, making steamed buns and dumplings.
Recipe Recommendations
- pork belly appropriate amount
- green beans appropriate amount
- flour appropriate amount
- qingshui appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- sesame oil 1/3 spoon
- refined salt a little
Steps for Pork and bean dumplings
1
Add appropriate amount of cold water, a little salt to the flour and make a soft dough.
2
Cover with plastic wrap and relax for 30 minutes.
3
Peel the pork belly and chop it into minced meat.
4
Add 2 tablespoons of soy sauce, 1 tablespoon oyster sauce, 1/3 tablespoon sesame oil, and a little salt to the minced meat, and mix well.
5
Use a juicer to beat the onions and ginger into onion and ginger water, add them to the meat filling in portions, and stir vigorously in the same direction.
6
Wash the beans and blanch them in a boiling water pot until they change color and are about 7 ripe; remove them and immediately drain them with cold water to keep them green, drain them for later use.
7
Chop the beans and place them in the meat filling, add appropriate amount of cooking oil and continue to beat until the meat filling is strong.
8
Rub the relaxed dough a few more times and cut into doses.
9
Roll it into a dumpling bag, add the stuffing, and fold it into a crescent dumpling green body.
10
Remove the pan and add water to boil, add in green dumplings, cook and remove.