Eggs, shrimp, dumplings
By VicentaLakin
Recipe Recommendations
- eggs of 4
- leek a
- shrimp skin 50g
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang a spoonful
- salty and fresh
- cook
- half an hour
- simple
Steps for Eggs, shrimp, dumplings
1
Flour with a proper amount of water rubbed into smooth noodles. Ten minutes still。
2
Cream wash and onion wash, ready for shrimp skin。
3
Creams and onions cut。
4
Hot and hot。
5
Sliced bellies, onions, shrimp skins, chickens, 13 fragrances, salt together, evenly plattered, ready for the pie。
6
Tighten the pie。
7
Quiet noodle rolls。
8
Split into small agents of equal size。
9
A proper amount of flour glued, crushed。
10
The rods are round-shaped buns。
11
Put the pie in the middle of the sack. Pack it into dumplings。
12
Packed dumplings。
13
Cooking pots and burning water open to dumplings. Turn it over with a spoon to prevent the adhesive。
14
When the dumplings float on the water, the dumplings are ripe。
15
The dumplings were made out of a fence. It tastes good。