stir-fried dried tofu with shredded potatoes
Shredded potatoes are a home-cooked dish that you can never get tired of. Adding a little shredded tofu can make this dish more fragrant.
Recipe Recommendations
- potatoes 400 grams
- dried bean curd 150 grams
- shallots 30 grams
- red pepper 1 piece
- green pepper 1 piece
- oil 20 grams
- salt 3 grams
- soy sauce 5 ml
- pepper 2 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried dried tofu with shredded potatoes
1
Main material drawings.
2
Shred the main ingredients and cut the shallots into sections.
3
Heat the pan and add the oil.
4
Stir fry shredded green and red peppers.
5
Add the chopped spring onion and stir fry.
6
Add shredded potatoes.
7
Add salt and stir fry for 1 minute.
8
Add shredded tofu.
9
Add soy sauce and stir-fry for half a minute.
10
Add shallots and pepper and stir fry.stir-fried dried tofu with shredded potatoes Make Tips
The flavors of potatoes, dried tofu and soy sauce blend very well, but the small portions are enough.