Snow veal swirl, soybeans
By VicentaLakin
It's a simple meal. It's also a small dish for breakfast and congee
Recipe Recommendations
- edamame 200g
- shredded pork 150g
- potherb mustard 1 bag
- bean paste 1 scoop
- white sugar 1 scoop
- salad oil appropriate amount
- chicken essence a little
- Jiang 3 tablets
- garlic 3 petals
- cornflour a little
- cooking wine a little
- white pepper a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Snow veal swirl, soybeans
1
Meats are added to white pepper powder, raw powder, wine tweezing, salting for 10 minutes。
2
The soybeans pour into the boiler, soak the water, shut the fire for two minutes, pass the cold water。
3
A little salad oil poured into the pot。
4
Add ginger, garlic, fragrance。
5
Falling into the silk, turning it all white。
6
Add a spoonful of bean petal sauce, and it tastes good。
7
Join the soybeans and keep going。
8
In the snow dish (do not pour water in the snow pack, or it's too salty, or pour water in the basket)。
9
Add a spoonful of sugar, a little chicken。
10
It's a fire。