Garlic clams
By VicentaLakin
One of the most successful seafood practices, though allergy to seafood itself, is that the husband eats very well, and the last CD-ROM is only finished because he's busy, but it tastes absolutely good。
Recipe Recommendations
- flower buds appropriate amount
- garlic 5 rats
- cooking wine appropriate amount
- bean paste a spoonful
- salt appropriate amount
- vegetable oil appropriate amount
- chicken essence appropriate amount
- shallots 2 pieces
- oyster sauce appropriate amount
Steps for Garlic clams
1
First, the shell is washed with a brush, then boiled with a boiler, and dropped into a clam for two to three minutes, mainly to let it open the shell, not to be too long, to avoid getting too old, not too young, and finally wash the water and wash the sand inside。2
Garlic and ginger cut to the end, platinum, garlic, soy sauce, onions put in a bowl, mixed。3
Then the boiler is hot, the oil is cooked, the fire is turned, the paste is turned into garlic, the sauce that is ready before it is poured out, the scent of the fire is turned, the clams are poured, the wine is thrown together, the wine is poured into the appropriate quantity, and the smell is avoided until it is cooked, the plate is sprouts, the onions adorned。