Tofu Pork Bone Soup

By MarquiseGlover

Tofu Pork Bone Soup
Recently, my husband accidentally injured the meniscus of his knee joint. He reported a public injury and was recuperating at home. What I can do for him is to use my cooking skills to replenish him. They all say, make up whatever you eat, then have something high in calcium.

Recipe Recommendations

  • pork bone 1000 grams
  • tofu 250 grams
  • carrots 50 grams
  • green onion 50 grams
  • salt appropriate amount

Steps for Tofu Pork Bone Soup

  • Make  step 0
    1
    Wash the cut pork bones you bought.
  • Make  step 1
    2
    Put it in an electric rice cooker and fill a large pot of water in one go.
  • Make  step 2
    3
    Start heating in an electric rice cooker and cook for three hours.
  • Make  step 3
    4
    Add tofu and cook for another ten minutes.
  • Make  step 4
    5
    Cut the carrot into small pieces.
  • Make  step 5
    6
    Cut the green onions into chopped green onions.
  • Make  step 6
    7
    When serving the soup, add chopped green onion, carrot grains and salt to the bowl, and the soup will be ready
  • Tofu Pork Bone Soup Make Tips

    Tips: 1. When the pot is just boiled, there will be blood foam. Be sure to use a spoon to remove the blood foam. 2. When buying the pig bones, the merchants generally have already cut them. If they have not cut them, they can only cut them themselves. 3. Salt must be added after the soup is ready, so that it will not destroy the nutrition of the soup.

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