The fragrance of the bouquet
By VicentaLakin
Recipe Recommendations
- yellow croaker 400 grams
- ginger appropriate amount
- soybean paste 30ML
- chili one
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for The fragrance of the bouquet
1
Prepare fresh yellowfish, kill and wash。
2
The hot pot's burning ginger。
3
Ginger smelts and butterfish fryed to two sides。
4
Pawning bean sauce, a little salty, almost nothing。
5
It's fried with soy sauce. It'll be a little watery. It'll taste better。
6
Juice and onions, peppers。
7
It's on the plate, it's soft, it's sweet, it's sweet, it's soy sauce。