Duck blood with straw mushroom

1. Straw mushroom has a high vitamin C content, which can promote human metabolism, improve immunity, and enhance disease resistance.
2. It also has a detoxification effect. For example, when lead, arsenic, and benzene enter the human body, they can combine with them to form ascorbic acid, which is excreted with urine.
3. Among the Volvacea protein, the eight essential amino acids for the human body are neat and have high content, accounting for 38.2% of the total amino acids.
4. Straw mushroom also contains a foreign protein substance that has the effect of destroying human cancer cells. However, it contains more crude protein than mushrooms, and other nutrients are roughly the same as woody edible fungi. It also has the effect of inhibiting the growth of cancer cells, especially for adjuvant treatment of digestive tract tumors, and can strengthen the vitality of liver and kidney.
5. It can slow down the body's absorption of carbohydrates and is a good food for diabetics.

Recipe Recommendations

straw mushroom 150 grams
duck blood 200 grams
green onions 10 grams
Jiang 5 grams
oil appropriate amount
chicken essence appropriate amount
salt appropriate amount
cornflour 5 grams

light
sneak
ten minutes
simple

Steps for Duck blood with straw mushroom

The main ingredients are straw mushroom and duck blood;

Rinse the duck blood and slice it, blanch it in boiling water, remove and drain the water; cut straw mushrooms into slices; cut green onions into oblique sections;

Pour oil into a wok and saute the green onion segments and shredded ginger until fragrant, add in the straw mushrooms and stir fry until soft;

Then add duck blood and stir fry for about 2 minutes;

Finally, use water starch to thicken, sprinkle with salt and chicken essence, and stir well.