Scrambling
By VicentaLakin
It's a special meal together with a scrawny cabbage
Recipe Recommendations
- fragrant dried 2 blocks
- Water spinach stem 100g
- red pepper of 3
- garlic the 2
- vegetable oil 10g
- salt 3g
- soy sauce 1 scoop
- soy sauce a little
- medium spice
- fried
- ten minutes
- senior
Steps for Scrambling
1
Scramble, fragrance。
2
Food ready。
3
Empty cabbage with appropriate salt。
4
Soak it with open water and then get it out. I'm usually hot for the night。
5
Scrambled, hollow cabbage cetine。
6
Vegetable oil with fragrance。
7
Put it in the right amount of old tuning。
8
The fragrance goes to the side, and the chili, the garlic fragrance。
9
It's a fire in the open。
10
Add a proper amount of salt, a raw mix。
11
It's good for dinnerScrambling Make Tips
1. Empty cabbage is burned with open water and tastes are clear. I usually eat at noon and at night without cold water. 2 The fragrance choice is a little bit of oil。