Spicy fish
By VicentaLakin
As long as it's complete, it's a simple dish
Recipe Recommendations
- grass carp in 1
- bean sprouts appropriate amount
- oil wheat appropriate amount
- fish tofu appropriate amount
- tofu skin a
- green pepper the 2
- small red pepper the 3
- coriander the 3
- oil appropriate amount
- bean paste half a pack
- MSG 1 scoop
- sugar 2 tablespoons
- chili appropriate amount
- pepper appropriate amount
- aniseed two
- geranyl 3 tablets
- garlic half a
- Jiang 4 tablets
- water 600ML
Steps for Spicy fish
1
A little salt rubbing on the fish and washing the water so that the smell can be removed, both on the inside and on the other side of the fish can be washed twice。
2
Washed and dried with paper in the kitchen, both on the opposite side。
3
Cy paper on the grill, irons on the stick, fish on the grill so that the roasted fish will not stick to the paper, and fish meat will be cleaner。
4
The oven is pre-heated for five minutes, with 220°C roasted for 20 minutes, and a little pepper spray for 10 minutes。
5
During the roasting of fish, the required gravy is washed and provided for。
6
Just cut the ingredients, stand by。
7
There's more oil in the pot, it's hot, it's sweet。
8
Put the rest of the ingredients in the fragrance。
9
Half a bag of bean petal sauce。
10
Add water to burn。
11
Cover the lid and boil it for two minutes。
12
Put the soup in the pan。
13
Take out the roasted fish and put it in the pot。
14
Fire a boiled fish and let the soup feed into the fish。
15
Sprinkled red peppers, peppers, spices, peppers。
16
It's hot on fish。
17
Eat。
18
It's better to have some of the best fish with some of the best soup to cook。