The souffle
By VicentaLakin
Recipe Recommendations
- egg tart skin of 9
- durian appropriate amount
- egg yolk appropriate amount
- black sesame appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for The souffle
1
The egg rind room softened。
2
It's muddled。
3
Put the guacamole in the egg peel。
4
Squeeze on, 200°C for 20 minutes。
5
Go to the skin。
6
Sesame brush, 180°C for 20 minutes。
7
The finished product。