Vacuum eggs
By VicentaLakin
The valet and the steamed egg highlight a unique feature。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuum eggs
1
The pot is burned open with a small amount of water, and the boiler below is boiled off and the water is not poured。
2
Two eggs on the plate。
3
(c) Add two-fold boiled water, stubbles, pepper powder, a small amount of flour, chickens, salt, a small amount of oil modulation, putting on the manicure, covering the film with toothpicks and piercing for 15 minutes。
4
When it's evaporated, you can eat with a few onions of rolling oil and raw smoke. Fresh, tender。