Mushu persimmon
By KarenRoberts
This dish cannot be the simplest. The sour and sweet taste is quite good. My daughter and I both love it.
- sour and salty
- fried
- ten minutes
- simple
Steps for Mushu persimmon
1
Prepare the ingredients.
2
Beat the eggs into a bowl, wash the tomatoes and cut into small pieces. Cut the green pepper into small pieces.
3
Add a small amount of salt to the eggs and beat them with chopsticks.
4
Add oil to the frying pan and heat it up. Put the beaten eggs in the pan and stir-fry them until done.
5
Add green pepper slices and stir-fry the spicy flavor.
6
Finally add the tomatoes and stir fry, add some salt.
7
Serve the pan and plate.Mushu persimmon Make Tips
There is no need to put MSG in this dish. Because the eggs themselves are very fresh.