Sand tea evaporates the Arctic
By VicentaLakin
The Arctic Bedo eats in the form of stabbings, red on the crystaly ice pellets in the dailies, more like a row of girls dancing on ice sculpts, and melts the ice beneath her feet. Fresh Arctic beaks are said to be purple brown, and the beautiful red is treated with carbon monoxide when cooked by the merchants. There's something alive today that wants to try steaming. Turning through the data without finding a way to open it, tearing up one of the husks with a knife, thinking about the guillotine of the florist, burning up a pot of water, putting the remaining five in it, opening up a little bit, but finally finding it impossible to open it, cutting it off and putting it in there. Clean it up, put it back in the shell, put on soft fans, put sauce on it, and spit on it before it gets in the pot. Ten minutes later, you'll come to the table, you'll chew more than a scallop, you'll lose your eyebrow in soup juice, and you'll be out of your plate, you'll be out in three minutes。
Recipe Recommendations
- Arctic shellfish appropriate amount
- sand tea sauce appropriate amount
- fans appropriate amount
- Jiang appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- chopped pepper appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Sand tea evaporates the Arctic

1
Brush the skin of the fresh arctic beaks with a little brush; boil a pot of water to open it up a little bit, and quickly pick it up and cool it off; ginger and garlic chopping and cutting flowers off
2
The fans are a little soft
3
(b) The Arctic beaks slit the shell with a knife and excavated the meat, removed the organs and cleaned them and put them back in the shell
4
The fans go in circles
5
I'm going to have to fix the onions into sauce
6
On top of the fans7
10 minutes of steaming pan
8
When the fire shuts down, put flowers on the table。Sand tea evaporates the Arctic Make Tips
One, because it was the first time to deal with the shell of the Arctic shell, except for the one that had been broken, the rest of the water was all dried up, and it was not clear whether the water could be opened directly from the back or not. Interested ones could try it; two, if the water had been boiled for eight minutes, it would have been too long and it would have been too old; and three, if I had never used to eat fish, including salmon, or if I had a pregnant mother at home, it would have recommended seafood to be cooked。