Shrimp in soup
By RafaelWalsh
During my trip to Taizhou, I ate the delicious soup shrimp and wondered if I could replace the snail with fresh shrimp, so I tried it out. The result was very successful. The delicious soup shrimp was very popular with my family.
Recipe Recommendations
- live shrimp half a catty
- potherb mustard two or two
- bacon half two
- salt half a spoonful
- sweetening
- cook
- ten minutes
- ordinary
Steps for Shrimp in soup
1
Wash live shrimp and cut off the spikes on their heads.
2
Wash the cabbage green and red peppers, slice the bacon for later use.
3
Pour the oil into the pan and heat it, add the green and red peppers and stir-fry until delicious.
4
Add the bacon and continue to stir-fry until fragrant.
5
Add shredded cabbage to stir-fry until delicious.
6
Add water and bring to a boil for a while, and add the live shrimp.
7
Cook the shrimp for seasoning, turn off the heat and leave it on the stove for a while to taste the shrimp.
8
Remove from the pot and serve on plates.