white pork with garlic mashed
By LeonorSchoen
The aroma of white pork with garlic is so sizable that you must use good fresh pork belly to make this dish. It is neither fat nor thin, tender and tender in the mouth. It is so delicious that you can't stop using chopsticks.
Recipe Recommendations
- pork belly half a catty
- garlic a
- red pepper second
- coriander few
- salt two spoons
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for white pork with garlic mashed
1
Put the pork belly into the pot and cook.
2
Turn off the heat and cool it slightly after the pork belly is finished.
3
Slice the meat into thin slices and place it in a bowl.
4
Chop the garlic into a puree and chop the red peppers.
5
Pour the oil into the pan and heat it up, add minced garlic and stir-fry until fragrant.
6
Add red peppers and continue to stir-fry.
7
Add soy sauce, sugar and appropriate amount of water and cook over medium heat.
8
Cook until a small amount of soup remains and pour evenly on the meat slices.
9
Sprinkle with parsley and serve.