Lian tofu burger
By VicentaLakin
After the vegetable cheeseburger, another meat burger today. The mutated burger series。
Recipe Recommendations
- the minced pork 500G
- old tofu 1/2 yuan
- lotus root
- red pepper 1/2
- yellow pepper 1/2
- onion 1/2
- salad oil appropriate amount
- white sugar 2 spoons
- refined salt 2 spoons
- MSG 1 spoon
- pepper powder a little
- cooking wine 2 tablespoons
- soy sauce 3 scoops
- sesame oil 1 scoop
- salty and fresh
- fried
- an hour
- simple
Steps for Lian tofu burger
1
Lotus, pepper, onions are treated clean and broken with a cuisine machine。
2
The pig's scrawling vegetables are sour and sour, and they mix evenly。
3
Add all the spices and mix them evenly。
4
When the pan is heated, it pours into salad oil and boils the meat burgers with a middle fire。
5
The side is a little bit fried。
6
Fresh, juicy burgers cooked and tardled。
7
I can see everythingLian tofu burger Make Tips
P.S. 1, WHEN BUYING PORK MEAT, CHOOSE TO BE FATTER SO THAT THE MEATBURGER DOESN'T TASTE WOOD. TOFU HAS TO CHOOSE OLD TOFU, SO THAT THE TOFU-SPECIFIC TASTE CAN BE SEEN. 3 IN VEGETABLES, IT IS SUGGESTED THAT AT LEAST ONE SENSE OF FLARING IS CRITICAL, E.G., LUSH, LUSH. 4. IN ADDITION, ONIONS, GINGER, GARLIC, ONION AND OTHER VEGETABLES ARE NEEDED TO REMOVE THE SMELL OF MEAT. 5. WHEN ALL VEGETABLES AND SPICES ARE MIXED INTO THE SCRAWL, ADDITIONAL WATER WILL BE RELEASED AND NOT THROWN AWAY. THIS IS HOW THE MEAT BURGERS ARE PLASTICIZED, PUT IN A BOILER FOR A WHILE, AND THE MEAT BURGERS CAN KEEP THEIR TENDER AND JUICY TOUCH。