Big cabbage with meat
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 1 tree
- lean meat 80 grams
- onion 2 trees
- dried chili of 6
- salt 2 grams
- chicken essence 2 grams
- pepper 1 gram
- cornflour 1 gram
- soy sauce 2 tablespoons
- balsamic vinegar 1 scoop
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Big cabbage with meat
1
Skinned silk, with some peanut powder, pepper powder, raw smoke and a spoon of peanut oil for 10 minutes。
2
The cabbage is washed clean and leaves are removed and part of the kitchen is stripped。
3
Onion cut, dry pepper cut。
4
The hot oil in the pot, the silk slips up to color, and it's sprouts。
5
Heated with oil from the bottom of the pot, and dried peppers, fried。
6
The cabbage is a little softer。
7
Add meat and onions for a few folds。
8
I'm going to send in a little bit of raw, vinegar, proper salt and chicken
9
The finished chart。Big cabbage with meat Make Tips
Skinned chords are made for 10 minutes, which requires raw powder and peanut oil in order to be soft, and it is not appropriate to have too long to skim in。