An ostrich meat puddle
By VicentaLakin
Tomorrow autumn, the northeast custom is to eat dumplings, whether it's an autumn or an autumn, but don't forget to eat dumplings tomorrow! In particular, the people who lost a wind this summer must not miss this autumn, but must come back from the fall. Jing brought in a special dumpling today, saying it was not because of its special appearance, but because it contained high proteins, low fats, low cholesterol, low heat, and contained higher levels of iron, calcium, zinc and selenium than normal meat, which were of high nutritional value, and ate not only strong bodies, but not meat, so the special dumplings were for everyone, old and young, and fat
Recipe Recommendations
- high-gluten flour 400g
- ostrich meat 400g
- dandelion 150g
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- cooking wine a little
- soy sauce appropriate amount
- mushroom powder appropriate amount
- onion 1 piece
- Jiang 1 block
- soup-stock appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for An ostrich meat puddle
1
(b) High-strength powder is added to the proper amount of water and to the swarms, so as to cover it with a covering
2
The ostrich's meat is blistered and washed
3
Scratching into mashed flesh, which can be handled with a meat grinder, and onions to wash their skins clean and shredded
4
Ostrich meat is added to a proper amount of salt mix (first salt can be used to kill bacteria), then onions of ginger paste, wine, chalk, pepper powder, a small amount of white sugar (which can not be done), full and evenly mixed in one direction, then slowly joins the old soup and continues to mix in one direction, until the old soup is fully integrated into the meat pie, so that the meat is filled with soup juice, then the appropriate amount of oil continues to stir up in one direction, and the final refueling is designed to lock up the soup that is absorbed in the meat table, so that the meat can be grafted
5
Plumbs are purified and shredded with salt and salt for 10 minutes, and water is cut off
6
Add it to the meat pie to mix
7
The dumplings are simple, the tumbled noodles grow, cut into a flat little agent, tumbled into a dumpling skin, wrapped in a dumpling pie, squeezed in both hands, and anyone can wrap it
8
Packed dumplings
9
(b) To add a suitable amount of water to the pot, which shall be boiled with dumplings packed into the water
10
Out of the pan。An ostrich meat puddle Make Tips
One, Lianqiu dumplings are usually meat dumplings, and it's good to choose the meat dumplings you like. The ostrich meat market is rare but can be bought at the ostrich farm. Cooking dumplings: It's my custom to pour dumplings into the pot when the water's open, to turn them in cold water, to turn them in cold water again, to come out with a third turn。